DESSERTS

.KERALA PUDDING.
.1 packet milk
.1 tin milkmaid
.1 packet chinagrass
.2 tender coconut water
.2 tender coconut scrapings
.3 tablespoons sugar
.METHOD.
.Boil milk and milkmaid together stirring till it forms a thick mixture.
.In another pan take chinagrass and boil with 1/2 glass water.
.When it dissolves add the tender coconut water and mix well.
.Keep it aside.
.Now add this to the milk custard,along with the tender coconut scrapings.
.You can also add some fresh coconut scrapings{if required}and 3 drops vanilla essence.
.Pour in pudding bowls.
.TOPPING.
.Mix coconut scrapings and sugar.
.Heat it in a pan till a brown colour forms.
.serve it on top of the pudding.
THE PUDDING IS READY